I found this idea on Pinterest and then closed the app before I pinned it and couldn’t find it again. SO, I can’t take credit for it, but my kids and I both loved it so I wanted it somewhere permanent where I could share it and come back to it if needed.
I have two growing teenagers and a five month old baby, so I need to make filling meals – quickly.
Here’s what I did:
•Preheat oven to 350 degrees F
•Spray muffin pan with cooking spray.
•Add whatever fillings you would like, if any. We used fresh spinach ripped up in pieces. We will be trying bacon pieces and cheese in the future.
•Crack egg into each cup.
•Season with salt, pepper, whatever you like (I love cayenne on my eggs!)
•Bake time is going to depend on how you like your eggs. I like mine WELL done so they were in for about 22 minutes.
We ate ours with toast (and salsa for my son) but they’d be even better with an English muffin.