Cucumber Cantaloupe Salsa

Living with oral allergy syndrome can stink. I don’t get to eat a lot of the fresh fruits and veggies that I love and the ones I can eat fresh aren’t always my favorite. In fact, even though I loved cantaloupe as a kid, I can hardly stand it now. So while it’s in season and on sale I’m trying to find new ways to eat it. My daughter and I already tried cantaloupe blueberry smoothies, which were great. Tonight we tried this salsa with OJ marinated pork chops for dinner. I thought it was awesome and got good reviews from the family. Husband thought it was missing something when it wasn’t eaten with the meat. I thought it was definitely worth sharing! Fresh, healthy and not cantaloupe-y. We also didn’t find it to be very spicy with 1 1/2 jalapeños. Serve with pork or fish.

Adapted from Good Housekeeping’s Line-Fighting Salsa recipe.

Finely Dice:
1/2 cantaloupe
1 cucumber
1-2 jalapeños
1 red onion

Add to large bowl & mix with juice of one lime & 1/4 t salt.



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